Wine description: the overripe grapes of Furmint variety come from the high-quality winegrowing sites in Haloze, where traditionally extraordinary Furmint grapes of all levels of ripeness grow. In the bouquet of Furmint, the varietal characteristic is reflected in the aroma and flavor, which is reminiscent of herbs, white flowers and tropical fruit. The wine is full in taste, where the richness of wine is harmoniously combined by the acid and alcohol into a pleasant experience that invites you to sample the local gastronomic delights of Haloze and the Styrian cuisine.
Temperature: for perfect enjoyment 6-8˚C is recommended.
The chef’s advice: minced lard, greaves and red brined meat
Wine description: Kobal Sauvignon belongs to the family of wines with particularly pronounced fingerprint of nature, which impresses even the most affluent sensory taste buds with a combination of the extremely pronounced primary bouquet and a rich varietal taste of Sauvignon. Therefore, the wine has an extremely rich character of variety, with exceptional juiciness. Bouquet is reminiscent of cut grass, elderflower, green pepper, gooseberry, grapefruit, complete in perfect harmony with a hint of wood and a creamy taste.
Sauvignon Kobal is a unique creation of nature and a vision of a winemaker, who wants to give the wine lovers an unforgettable wine experience. The wine can be enjoyed in a glass by itself or together with gastronomic experience, especially with light dishes in spring and summer.
Temperature: for perfect enjoyment 8-10 ˚C is recommended.
Wine description: Kobal Pinot Grigio is a wine with a pink hue, which is a varietal characteristic feature of Pinot Grigio, especially if the maceration phase of grapes is prolonged. The bouquet is reminiscent of ripe pear, red apple, flowers, melon, tropical fruit and minerality. The discreet, creamy aftertaste is typical in wines that are matured on lees and it rounds the wine well into a pleasant harmony of scents and flavors.
Temperaturea: for perfect enjoyment 6-8˚C is recommended.
The chef’s advice lamb, duck breast, pasta, grilled meat
Wine description: Muscat grapes traditionally grow on famous winegrowing sites, which can be sensed in the luxury bouquet and taste of sweet Muscat. The smell preserved in the bouquet is characteristic for Muscat with citrus and floral nuances and pleasant taste of elderflower that is characteristics for the time of harvest. Typical Muscat aroma and flavor are combined with the acid and sugar into a lovely sweet wine experience.
Temperaturea: for perfect enjoyment 6˚C is recommended.
The chef’s advice: cheesecake with lime.
Wine description: the bouquet of this expressive Traminer reminds wine lovers’ sensory receptors of the orient, reminiscent of lychee, dried orange peel and typical wild rose that is characteristic for a Traminer from Styria. Botrytis gives the wine an elegant honey and dried fruit smell and taste. Typical varietal Traminer and botrytis elegance are combined with the acid and sugar into a lovely semi sweet wine experience.
Temperature: for perfect enjoyment 6˚C is recommended.
The chef’s advice: Potica; oriental desserts, Prekmurska gibanica.
On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.