REGION: Podravje wine region is located in the Northeast part of Slovenia; wine-growing region Štajerska Slovenia
WINE DESCRIPTION: Kobal Sauvignon belongs to the family of wines with a specially and particularly pronounced fingerprint of nature, which impresses even the most affluent sensory taste buds by a combination of an extremely prnounced primary bouquet and a rich varietal taste of Sauvignon. The smell of the so-called thiol character of Sauvignon is reminiscent of passion fruit, gooseberry and grapefruit. The characteristic odor is followed by a rich flavor with a particularly pronounced long after-taste. Therefore, the wine has an extremely rich character of the variety, with exceptional juiciness and wit of the flavor. Sauvignon Kobal is a unique creation of nature and a vision of a winemaker, who wants to conjure up the wine lovers an unforgettable wine experience. The wine can be enjoyed in a glass alone or together with gastronomic experience, especially with light dishes in spring and summer days.
Temperature: for perfect enjoyment 6 ˚C is recommended
Storage: up to two years
The chef’s advise: fish stewed in its own juice, served with grapefruit pesto
REGION: Podravje wine region is located in the Northeast part of Slovenia; wine-growing region Styria Slovenia, sub-region Haloze, location Gorca
WINE DESCRIPTION: Kobal Chardonnay Chardonnay is a typical representative of Chardonnay wines that are renowned for their intensive varietal recognizability in smell and for the story of the different enological approaches in wine production to express the location and the varietal taste. The smell is reminiscent of over-ripe pineapple, banana, nuts and various tropical nuances that indicate that the grapes is ripened to perfection. The taste of this pleasant rounded wine reflects maturation on lees and in small oak barrels, with the characteristic full creamy after-taste.
Temperature: for perfect enjoyment 6-8˚C is recommended
Storage: now and up to two years
The chef’s advise: grilled vegetables, grilled white meat, grilled white fish
VARIETY: Yellow Muscat
METHOD: Method Charmat
WINE DESCRIPTION: Yellow Muscat sparkling wine is extra brut or extremely dry sparkling wine with a distinct, lovely bouquet of fresh fruit that enraptures at the first taste and is pleasantly complemented by playfulness of tiny bubbles in the taste. The smell and the is taste reminiscent of citrus fruits, such as lemons and limes. It is suitable for all occasions, when celebrating the business success or as an aperitif of a gala dinner, during intimate winter dinners for two, at hot summer parties with friends. It is the perfect companion for culinary adventures, served with starters and salads.
Temperature: for perfect enjoyment 4-5˚C is recommended
Storage: drink now
The chef’s advice: pasta with a creamy sauce, salads, light appetizers made from vegetables and white meat, fish carpaccio
REGION: Podravje wine region is located in the Northeast part of Slovenia; wine-growing region Štajerska Slovenia, sub-region Haloze, location Gorca
WINE DESCRIPTION: Kobal Yellow Muscat originates from the famous vineyard sites, where Muscat grapes traditionally grow, which is felt in the luxury bouquet and taste of sweet Muscat. In the smell preserved bouquet is characteristic for Muscat with citrus and floral nuances and the pleasant taste of elderflower that is characteristics for the time of harvest. The typical Muscat aroma and flavor are combined by the acid and sugar into a lovely sweet wine experience.
Temperature: for perfect enjoyment 6˚C is recommended
Storage: up to 2 years
The chef’s advice: cheesecake with lime
REGION: Podravje wine region is located in the Northeast part of Slovenia; wine-growing region Štajerska Slovenia, sub-region Haloze
WINE DESCRIPTION: The overripe grapes of Furmint variety come from the high-quality winegrowing sites in Haloze, where traditionally extraordinary Furmint grapes of all levels of ripeness grow. In the bouquet of Furmint, the varietal characteristic is reflected in the aroma and the flavor, which is reminiscent of herbs, white flowers and tropical fruits. The wine is full in taste, where richness of the wine is harmoniously combined by the acid and alcohol into a pleasant experience, which invites you to the local gastronomic delights of Haloze and Styrian cuisine.
Storage: up to two years of maturation
The chef’s advice: the minced lard, greaves and red brined meat
WINE DESCRIPTION: Kobal Pinot Grigio is a wine with a pink hue in the color, which is a varietal characteristic feature of Pinot Grigio, especially if maceration phase of grapes is prolonged. The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruits. The discreet creamy aftertaste is typical for wines that are matured on lees and it rounds the wine into pleasant harmony of scents and flavors.
The chef’s advice: pasta, grilled white meat
VARIETIES: Welschriesling, Sauvignon blanc, Chardonnay
WINE DESCRIPTION: Haložan is a blend of carefully selected varieties of white wines Welschriesling, Chardonnay and Sauvignon Blanc, where each one of them contributes its indispensable piece into the mosaic of harmony of this very popular wine. Haložan is a representative of the high-quality, young, fresh trendy blended wines with a touch of tradition and origin. It is a wine that never disappoints with its constant quality and is suitable for any occasion. It is nicely combined with all the dishes, which is an asset of blended wines in gastronomic context. Its aroma is reminiscent of fresh fruit and white flowers, which continues into the taste of a pleasantly fresh drinking wine.
The chef’s advice: meat from tünka (maturated in the minced lard and the wooden container), white meat, fresh cheeses